A fermented ingredient blend used to inhibit the growth of mold to extend the shelf-life of the finished product.

*Clean Label, Halal, Kosher, Non-GMO, Vegan

* Inhibits mold growth.

*Imparts no off flavors. 

* Extends product shelf life.

Packaging: Comes in a 50 lb (22.7 kg) Kraft Bag

Applications: Bread, Buns, Rolls, Bagels, Pizza Crusts

Usage: Add directly to the flour at 0.5–1.5% of the total flour weight.

Shelf life: 2 years from production date for unopened packages.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.