Achieve consistent sourdough without the prep .

Livendo® LV4 NorAm Sourdough Starter is a living product composed of active yeasts and bacteria that allows bakers to create their own signature when making their sourdough. Livendo® Starter Culture LV4 gives to the baking products a range of intense acidity, mainly acetic, specific aromas, and contributes to the dough raising. It can be used in all types of applications.

* Kosher Parve

*Our starters are a combination of pure and carefully selected lactic acid bacteria and yeasts; saving the baker all the steps of the preparation of sourdough from scratch. 

*Quicker and safer method while providing the flavor, freshness, appearance, texture and color of typical sourdough bread

*Consistent rye flavor in a variety of baked goods

*High degree of security by preventing contamination by micro-organisms.

Packaging: 1.76oz (50g) individual sachet

Applications: Livendo® LV4 NorAm is recommended for various baked goods including: • Rye Bread • Country bread • Pan Bread • Buns • Rolls

Usage: 0.25% to 0.4% on sourdough weight (flour + water) of the product.

Shelf life: 24 months in its original packaging when stored in negative cold temperature from -25°C to -18°C / -13°F to -0°F. • Keep open sachets frozen and use within 8 days.

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.