Achieve consistent sourdough without the prep .

Livendo® LV1 NorAm Sourdough Starter is a living product composed of active yeasts and bacteria that allow bakers to create their own signature when making their sourdough. Livendo® LV1 gives to the sourdough baking products a range of acidity, especially lactic specific aromas, and contributes to the dough raising. It can be used in all types of applications but is especially well adapted for sweet applications.

* Kosher Parve

*Our starters are a combination of pure and carefully selected lactic acid bacteria and yeasts; saving the baker all the steps of the preparation of sourdough from scratch.

*Consistent sweet milky and buttery flavor with mild lactic acidity

*Quicker and safer method while providing the flavor, freshness, appearance, texture and color of typical sourdough bread

*High degree of security by preventing contamination by micro-organisms

Packaging: 1.76oz (50g) individual sachet

Applications: Livendo® LV1 can be used in all types of bread and is particularly suitable for sweet applications: • Brioche • Pastries • Panettone • White bread • Buns • Rolls

Usage: 0.25% to 0.4% on sourdough weight (flour + water) of the product.

Shelf life: 24 months in its original packaging when stored in negative cold temperature from -25°C to -18°C / -13°F to -0°F. • Keep open sachets frozen and use within 8 days.

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.