Saf-Pro® Volume 4.1 is a clean label, emulsifier-free, dough conditioner that helps the machinability of the dough and improves the volume of the finished products.

*Clean Label, Halal, Kosher, Non-GMO, Vegan

* Strengthens the dough and improves the volume of the end product.

*Gives the final product a richer color and a thinner, crispier outer crust .

* Improves gas retention within the dough.

Packaging: Comes in a 22 lb 0.8 oz (10 kg) box

Applications: Baguettes, Bagels, Pizza crusts, Mixes, Frozen dough, Par baked, Retarded doughs, No-time doughs

Usage: Add directly to the flour at 0.25 - 0.3% of the total flour weight.

Shelf life: Recommended shelf life for unopened packages is 24 months from date of production or 3 months once opened. 

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.