A clean label dough conditioner, Saf Pro® Softness 3.1+V Improver extends shelf-life and enhances volume. 

*Kosher, Halal, Vegan, Non-GMO, Clean Label

*Extends the softness of baked goods.  

*Boosts gas retention for improved volume of finished products. 

*Simply add to flour. 

Packaging: Comes in a 10 kg box. 

Applications: Bagels, Croissants & Pastry, Crusty Bread, Hispanic Products, Multigrain Bread, Pan Bread, Pizza, Pretzels, Rolls & Buns, Sourdough, Specialty, Sweet Bread, Tortilla & Flatbread, Whole Wheat, Donuts

Usage: Add directly to the flour at 0.25% of the total flour weight.

Shelf life: 2 years from production date (unopened). Use up to 3 months after opening. 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.