This enzyme blend that provides softness and promotes freshness to the finished product.

*Clean Label, Halal, Kosher, Non-GMO, Vegan.

* Promotes crumb softness and resiliency.

* Improves the tenderness of the crumb over extended shelf life.

Packaging: Comes in a 50 lb (22.7 kg) kraft bag

Applications: Bread, Buns, Rolls, Any Yeast Raised Product

Usage: Add directly to the flour at 0.25% of the total flour weight.

Shelf life: 2 years from production date for unopened packages.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.