Extend shelf life with Saf Pro® Star-Zyme™ AST 100, a clean label anti-staling solution that keeps products soft and resilient without gumminess.   

*Non-GMO, Kosher, Halal, Vegan, Clean Label

*Improves the softness and crumb tenderness of yeast-raised baked goods. 

*Add directly to flour to extend shelf life quickly and easily. 

*Enzyme blend that can be used for ESL baked goods

Packaging: Comes in 50 lb bags.  

Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Donuts, Tortilla & Flatbread, Croissants & Pastry, Pretzels

Usage: Add directly to flour at 0.25% of the total flour weight. 

Shelf life: 2 years from production date (unopened). 

For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.