Item #: 26100
Max Qty: 5
Extend shelf life with Saf Pro® Star-Zyme™ AST 100, a clean label anti-staling solution that keeps products soft and resilient without gumminess.
*Non-GMO, Kosher, Halal, Vegan, Clean Label
*Improves the softness and crumb tenderness of yeast-raised baked goods.
*Add directly to flour to extend shelf life quickly and easily.
*Enzyme blend that can be used for ESL baked goods
Packaging: Comes in 50 lb bags.
Applications: Bagels, Rolls & Buns, Quickbread, Cookies, Cake, Crusty Bread, Multigrain Bread, Pizza, Pan Bread, Sweet Bread, Whole Wheat, Specialty, Sourdough, Hispanic Products, Donuts, Tortilla & Flatbread, Croissants & Pastry, Pretzels
Usage: Add directly to flour at 0.25% of the total flour weight.
Shelf life: 2 years from production date (unopened).
For detailed information on product functionality, usage, storage and inspiring recipes, view the product page.