Red Star® Angel Cream is a mixture designated especially for use in angel food and other foam cake production where it replaces cream of tartar.

* Halal, Kosher, Vegan

* Red Star Angel Cream controls the pH of egg whites more effectively than cream of tartar 

* Resulting in increased volume and more uniform texture of the finished angel food cake

Packaging: Comes in 6 - 3.75 lb (1701 g) canisters

Applications: Red Star Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star Angel Cream is for use in angel food and other foam cake production and takes the place of cream of tartar.

Usage: Maximum recommended usage is 5.0% of flour weight.

Shelf life: 2 years from production date for unopened packages.

For detailed information on product functionality, usage, storage, and inspiring recipes, view the product page.