clean label, fermented ingredient blend with cultured wheat flour and citric acid inclusion, used to inhibit the growth of mold to extend the freshness and shelf-life of the finished baked goods.

A D V A N TA G E S

• Verified as Biobased

• Inhibits mold growth

• Extends shelf life and freshness

• Includes Citric Acid for pH Balance

• Clean label

• Imparts no off flavors

• Versatile applications across all yeastraised baked goods

• Labeled as cultured wheat flour

R E C O M M E N D E D A P P L I C AT I O N

Saf Pro XtendLife 65 is recommended for

various baked goods including:

• Bread

• Buns

• Rolls

• Bagels

• Pizza Crusts

R E C O M M E N D E D  U S A G E

Add directly to the flour at 0.4–1.2% of the total flour weight.