Product ID: 100018535

Livendo® AF200L is a fermented wheat flour that has a high acidity value that provides a sourdough flavor and pronounced color to wheat bread varieties. The product is manufactured by fermenting wheat flour with a proprietary strain of Lactobacillus.

It's new 12-lb Jug size allows for lbetter storage, reduced waste and easier handling.

A D V A N TA G E S

• Provides acetic sourdough notes to breads

• Helps to provide an enhanced fermentation flavor

• Strong flavor reminiscent of San Francisco Sourdough

• Easy to use with minimal maintenance

• Can be brushed on the dough right before baking.